Gooey Chocolate Toffee Coconut Bars
My awesome aunt Wendy sent me a recipe she thought I would like for Hershey’s “Rich Chocolate Chip Toffee Bars” I made them and they were amazing! I changed a few things, but that’s the good thing about this recipe- it’s infinitely adaptable!
Ingredients: Gooey Chocolate Coconut Pecan Bars (adapted slightly from here)
2 and 1/3 cups all-purpose flour
2/3 cups dark brown sugar
3/4 cup salted butter, room temperature
1 large egg, slightly beaten
1 cup dark chocolate chips
1 cup milk chocolate chip
1 cup coarsely chopped pecans
1 can (14oz) sweetened condensed milk
1 and 1/3 cups toffee bits
1/2 cup sweetened coconut flakes
Recipe: Gooey Chocolate Coconut Pecan Bars
Preheat the oven to 350F and grease a 9×13 pan.
In a large bowl, combine the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs; add the egg and beat well.
Stir in 1 and 1/2 cups of the chocolate chips and all of the nuts. Set aside 1 and 1/2 cups of the mixture.
Press the remaining crumbs on the bottom of the prepared pan and bake for ten minutes.
Pour condensed milk over the hot crust. Set aside 1/4 cup of toffee bits, and sprinkle the rest over the crust along with the rest of the chocolate chips, crumb mixture, and coconut flakes.
Bake 25-30 minutes, or until the top is golden brown. Top with remaining toffee bits.