Gooey Chocolate Toffee Coconut Bars
My awesome aunt Wendy sent me a recipe she thought I would like for Hershey’s “Rich Chocolate Chip Toffee Bars” I made them and they were amazing! I changed a few things, but that’s the good thing about this recipe- it’s infinitely adaptable!
Ingredients: Gooey Chocolate Coconut Pecan Bars (adapted slightly from here)
2 and 1/3 cups all-purpose flour
2/3 cups dark brown sugar
3/4 cup salted butter, room temperature
1 large egg, slightly beaten
1 cup dark chocolate chips
1 cup milk chocolate chip
1 cup coarsely chopped pecans
1 can (14oz) sweetened condensed milk
1 and 1/3 cups toffee bits
1/2 cup sweetened coconut flakes
Recipe: Gooey Chocolate Coconut Pecan Bars
Preheat the oven to 350F and grease a 9×13 pan.
In a large bowl, combine the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs; add the egg and beat well.
Stir in 1 and 1/2 cups of the chocolate chips and all of the nuts. Set aside 1 and 1/2 cups of the mixture.
Press the remaining crumbs on the bottom of the prepared pan and bake for ten minutes.
Pour condensed milk over the hot crust. Set aside 1/4 cup of toffee bits, and sprinkle the rest over the crust along with the rest of the chocolate chips, crumb mixture, and coconut flakes.
Bake 25-30 minutes, or until the top is golden brown. Top with remaining toffee bits.
i love how you managed to compress my favorite flavors into one bar – these look heavenly!
My mom makes these all the time, they are divine!
Looks like a perfect treat for the holidays!!
Mmm these look gorgeous. The flavours and textures look like they’d all be amazing.
I nominated you for the One Lovely blog award. Your posts make my mouth water! Caitlin
Sorry– got so excited forgot to tell you to check out my blog post today for details about the award.