This easy caramel recipe is simple and delicious!
Ingredients: Caramels (from here)
1/2 cup brown sugar
1 cup granulated sugar
1/2 cup corn syrup
1/3 cup plus 2 tablespoons plus 1 teaspoon evaporated milk
1 cup heavy whipping cream
1/2 cup unsalted butter
1/2 teaspoon vanilla
Grease an 8×8 pan.
In a medium-size pot, on medium-low heat, combine all ingredients except the vanilla. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250F, or softball stage, remove the pot from the heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.