Kumquat Glazed Honey Oat Cookies

by foodlikecake

Picture this: A soft and chewy oatmeal cookie with a deep honey flavor- doesn’t that sound delicious? They were but they needed something more. Like a glaze. A citrus glaze. A tangy yet sweet super amazing kumquat glaze. Which brings you to perfection.


Ingredients: Cookies (adapted from Giant Honey and Oat Cookies in Betty Crockers Ultimate Cookie Book)

1 and 1/2 cups granulated sugar

3/4 cup unsalted butter, softened

2/3 cups honey

1 large egg

1 large egg white

1 teaspoon vanilla extract

3 and 1/3 cups quick-cooking oats

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Kumquat Glaze

2 cups powdered sugar

1/4 cup kumquat juice

Recipe: Cookies

Preheat the oven to 350F and grease two baking sheets.

On low speed, mix together the sugar, butter, honey, egg, egg white, and vanilla for about 2 minutes. Then mix on medium speed until smooth and combined.

In a separate bowl, mix together the oats, flour, baking soda, and salt. Slowly add to the wet batter on low speed.

Scoop dough into 1/4 cup measurements.

Bake for 10 minutes- they will still be very soft on top and look undone. They’re not! Let cool before glazing.

Kumquat Glaze

Whisk together all ingredients!