Kumquat Glazed Honey Oat Cookies
by foodlikecake
Picture this: A soft and chewy oatmeal cookie with a deep honey flavor- doesn’t that sound delicious? They were but they needed something more. Like a glaze. A citrus glaze. A tangy yet sweet super amazing kumquat glaze. Which brings you to perfection.
Ingredients: Cookies (adapted from Giant Honey and Oat Cookies in Betty Crockers Ultimate Cookie Book)
1 and 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
2/3 cups honey
1 large egg
1 large egg white
1 teaspoon vanilla extract
3 and 1/3 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Kumquat Glaze
2 cups powdered sugar
1/4 cup kumquat juice
Recipe: Cookies
Preheat the oven to 350F and grease two baking sheets.
On low speed, mix together the sugar, butter, honey, egg, egg white, and vanilla for about 2 minutes. Then mix on medium speed until smooth and combined.
In a separate bowl, mix together the oats, flour, baking soda, and salt. Slowly add to the wet batter on low speed.
Scoop dough into 1/4 cup measurements.
Bake for 10 minutes- they will still be very soft on top and look undone. They’re not! Let cool before glazing.
Kumquat Glaze
Whisk together all ingredients!
Enjoy!
These look delicious! Such unique flavors in a cookie. I would love to try one. I bet they are wonderful!
I have never even tried kumquat so have no idea what these would taste like but they sound good!