Another Valentine’s Day themed recipe! These red velvet cookies are amazing. They are soft and slightly chewy with the signature red velvet flavor.
1/2 cup unsalted butter, cold
3/4 cup granulated sugar
2 large egg yolks
3 tablespoons full-fat sour cream
1 teaspoon vanilla extract
*red food coloring gel
1 and 1/2 cups all-purpose flour
2 tablespoons unsweetened natural cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chocolate chips
Preheat the oven to 350F.
Cream together the butter and sugar until light and fluffy.
Beat in the egg yolks until smooth; add the sour cream, vanilla, and food coloring.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
While mixing on low, gradually pour the dry mixture into the wet until smooth.
With a spoon, stir in the chocolate chips.
Bake for ten minutes.