Tag: Oatmeal Cookies

Kumquat Glazed Honey Oat Cookies

Picture this: A soft and chewy oatmeal cookie with a deep honey flavor- doesn’t that sound delicious? They were but they needed something more. Like a glaze. A citrus glaze. A tangy yet sweet super amazing kumquat glaze. Which brings you to perfection.


Ingredients: Cookies (adapted from Giant Honey and Oat Cookies in Betty Crockers Ultimate Cookie Book)

1 and 1/2 cups granulated sugar

3/4 cup unsalted butter, softened

2/3 cups honey

1 large egg

1 large egg white

1 teaspoon vanilla extract

3 and 1/3 cups quick-cooking oats

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Kumquat Glaze

2 cups powdered sugar

1/4 cup kumquat juice

Recipe: Cookies

Preheat the oven to 350F and grease two baking sheets.

On low speed, mix together the sugar, butter, honey, egg, egg white, and vanilla for about 2 minutes. Then mix on medium speed until smooth and combined.

In a separate bowl, mix together the oats, flour, baking soda, and salt. Slowly add to the wet batter on low speed.

Scoop dough into 1/4 cup measurements.

Bake for 10 minutes- they will still be very soft on top and look undone. They’re not! Let cool before glazing.

Kumquat Glaze

Whisk together all ingredients!



Wild Blueberry Chocolate Chunk Oatmeal Cookies

These are probably my favorite cookies that I’ve made so far. Soft, chewy, filled with oats, dried blueberries, and chocolate…so good! You don’t have to use dried wild blueberries, or dried blueberries, but I highly suggest it.


Ingredients: Wild Blueberry Chocolate Chunk Oatmeal Cookies

1/2 cup unsalted butter, cold

1/2 cup dark brown sugar

1/4 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

3/4 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1 and 1/2 cups quick oats

1/3 cup chopped dark chocolate

1/2 cup dried wild blueberries

Recipe: Wild Blueberry Chocolate Chunk Oatmeal Cookies

Preheat oven to 350F.

Cream the butter until fluffy, about 1 minute. Then add in both sugars until well-combined.

Beat in the egg and vanilla until smooth.

In a separate bowl, whisk together flour, salt, and baking soda.

With a spoon, mix dry ingredients into wet. Mix in oatmeal and then chocolate and blueberries.

Spoon onto cookie sheets, makes about 12 cookies. And bake for 9-10 minutes, or until the edges are slightly brown.




Everything Cookies

Why are these delicious, super chewy cookies called Everything Cookies? Simply because they have everything in them! Seriously, these cookies have mini peanut butter cups, miniature Kit Kats, M&Ms, two kinds of chocolate chips, and oats. How could you possible go wrong with these? If you want, you can substitute any of the candies. These cookies would be good with anything, and everything, in them 🙂


Ingredients: Cookies *Makes 24

2 sticks unsalted butter, cold and cubed

1 cup granulated

1 cup brown sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

2 and 3/4 cup all-purpose flour

2 teaspoons cornstarch

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup M&Ms

1/2 cup mini peanut butter cups

1/2 cup kit kat minis

1/2 cup milk chocolate chips

1/2 cup dark chocolate chips

1/2 cup oats

Recipe: Cookies

Preheat oven to 350F.

Cream butter and sugar until light and fluffy, about 5 minutes.

Beat in the eggs, one at a time, and the vanilla extract.

In a separate bowl, combine the dry ingredients and add slowly to the wet batter.

Mix in all the mix-ins. Shape into 2 tablespoon sized balls.

Bake for 10 minutes, or until the edges are lightly browned.




Cherry Apricot Chocolate Chunk Oatmeal Cookies

Dried cherries, dried apricots, chocolate chunks, all in thick, chewy oatmeal cookies. They’re so good, plus because they have oats you can pretend they’re healthy and eat them for breakfast! Now that’s what I call a good cookie 🙂


Ingredients: Cookies

2 sticks (1 cup) unsalted butter, softened

1 cup brown sugar

3/4 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs, room temperature

2 and 3/4 cups all-purpose flour

1/2 teaspoon baking soda

1 and 1/2 teaspoon baking powder

1 and 1/2 teaspoons ground cinnamon

2 teaspoons cornstarch

1/2 teaspoon salt

3 cups old fashioned oats

2/3 cups dried cherries

2/3 cups dried apricots, chopped

1/2 cup chocolate chunks or chocolate chips

Recipe: Cookies

Preheat oven to 325F.

Cream butter and both sugars until light and fluffy, about 3-5 minutes.

Beat in eggs and vanilla until smooth.

In separate bowl mix together all dry ingredients, including oats. Mix, on medium-high speed into wet batter.

With a spoon, mix in dried fruit and chocolate chips.

Bake for about 12 minutes.

Let cool for 5 minutes before moving to a wire rack.