Okay, these don’t actually have any real candy corn in them but they do have those mini candy corn creme bars Hershey has. Which are, by the way, delicious. The ingredients in these cookies may not seem to go together but they really, really do. Candy corn is known to go with salted peanuts and I think candy corn is perfect with potato chips so they are perfect! Also, these cookies are soft, chewy, and thick (i.e. PERFECTION)
Ingredients: Candy Corn Peanut Butter Potato Chip Cookies
1/4 cup unsalted butter, room temperature
1/4 cup peanut butter (I used homemade)
1/2 cup light brown sugar
1/2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 and 3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon half and half
1 cup crushed potato chips
1 cup chopped candy corn white chocolate
Recipe: Candy Corn Peanut Butter Potato Chip Cookies
Preheat oven to 350F.
Cream butter, peanut butter, and both sugars until light and fluffy.
Beat in egg and vanilla until creamy.
Slowly mix in dry ingredients.
Add in half and half.
Mix in the potato chips and chocolate.
Scoop them onto two baking trays using a medium cookie scoop. Bake for 14 minutes.