White Chocolate Christmas Tree Cakes
I love these cakelets! Soft and fluffy cake delicately flavored with white chocolate coated in green candy melts and covered in sprinkles; the perfect amount of softness and crunch. These are the perfect Christmas Eve dessert!!
Ingredients: White Chocolate Cakes (adapted from here)
2 (4 oz.) white chocolate baking bars
2 and 1/4 cups all-purpose flour
2 and 1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
10 tablespoons unsalted butter, cold and cubed
1 and 1/3 cups granulated sugar
4 large eggs, room temperature
1 and 1/2 teaspoons buttery vanilla bakery emulsion
1/2 cup + 2 tablespoons whole milk
1/2 cup + 2 tablespoons full-fat sour cream
Green Candy Melts
Recipe: White Chocolate Cakes
Preheat the oven for 350F. Grease a silicon Christmas tree pan with Bakers Joy.
Melt chopped chocolate in a double boiler and let cool for ten minutes.
Whisk together flour, baking powder, a baking soda and salt; set aside.
Cream butter and sugar for 3-4 minutes until light and fluffy.
Add eggs one at a time, and buttery vanilla bakery emulsion, beating after each addition.
Stir together the milk and sour cream.
With mixer on low speed, alternately add flour mixture and sour cream/milk, mixing until just combined.
Gently mix in white chocolate.
Fill Christmas tree pans about 3/4 of the way through. You will need to do this twice.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Release cakes from molds after cooling and chill in fridge for at least 30 minutes before rolling in melted candy melts and decorating in sprinkles.
Yum! Merry Christmas.
Adorable and so festive!
So cute! I love how festive they are 🙂
So cute! Merry christmas!
Very festive indeed!