This is the best banana bread I’ve ever had. It’s soft, moist, stuffed full of chocolate chips, and had a perfect crunchy golden top. To make it even better, you don’t even have to use a mixer. This is the perfect thing to make when you have a bunch of brown bananas or some chocolate chips.
Ingredients: Chocolate Chip Banana Bread
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted and slightly cooled
1/2 cup dark brown sugar
1/2 cup granulated sugar
3 bananas, pureed
1 teaspoon vanilla extract
2 large eggs, room temperature
2 cups semi-sweet chocolate chips
Recipe: Chocolate Chip Banana Bread
Preheat oven to 350 and grease an 8 inch loaf pan.
In a small bowl, stir together the dry ingredients.
In another bowl, mix together the sugar and butter.
Beat in the eggs and banana puree until just mixed together.
Gently fold in the dry ingredients.
Mix in the chocolate chips.
Bake for 55 minutes or until a toothpick comes out clean.