Pecan Caramel Cookies

by foodlikecake

Soft, chewy cookies full of brown sugar and stuffed with caramel bits and pecans. So good. I love these cookies and you will too.

Ingredients: Pecan Caramel Cookies (makes 30)

1 cup unsalted butter, melted and cooled slightly

1 and 1/2 cups brown sugar

1/2 cup granulated sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

3 and 1/4 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking soda

1 cup roughly chopped pecans

1 cup caramel bits

Recipe: Pecan Caramel Cookies

Preheat oven to 350F.

Mix butter and both sugars together until well combined.

Beat in eggs, one at a time, and vanilla extract.

In a separate bowl, combine dry ingredients, flour, salt, and baking soda.

Slowly mix dry ingredients into wet until barely combined.

With a spoon, mix in pecan halves and caramel bits.

Using a medium cookie scoop, spoon onto cookie sheets and bake on the bottom rack of the oven for 10 minutes, or until the bottom is brown.

Enjoy!

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