Wild Blueberry Chocolate Chunk Oatmeal Cookies
These are probably my favorite cookies that I’ve made so far. Soft, chewy, filled with oats, dried blueberries, and chocolate…so good! You don’t have to use dried wild blueberries, or dried blueberries, but I highly suggest it.
Ingredients: Wild Blueberry Chocolate Chunk Oatmeal Cookies
1/2 cup unsalted butter, cold
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 and 1/2 cups quick oats
1/3 cup chopped dark chocolate
1/2 cup dried wild blueberries
Recipe: Wild Blueberry Chocolate Chunk Oatmeal Cookies
Preheat oven to 350F.
Cream the butter until fluffy, about 1 minute. Then add in both sugars until well-combined.
Beat in the egg and vanilla until smooth.
In a separate bowl, whisk together flour, salt, and baking soda.
With a spoon, mix dry ingredients into wet. Mix in oatmeal and then chocolate and blueberries.
Spoon onto cookie sheets, makes about 12 cookies. And bake for 9-10 minutes, or until the edges are slightly brown.