Peach Icebox Pie
This is the perfect summer pie. Cold, creamy, and full of peachy goodness. The crust is a delicious vanilla wafer crust. Yum.
Ingredients: Nilla Wafer Crust
2 and 2/3 cups vanilla wafer cookies
1 tablespoon granulated sugar
1 and 1/2 teaspoons vanilla extract
4 tablespoons butter, melted and cooled
2 (14 ounce) cans sweetened condensed milk
3 large egg yolks
3/4 cups plus 2 tablespoons peach puree
Crush the wafers in a food processor. Add all other ingredients in and mix. Press into a 9 inch pie pan and refrigerate for 1 hour before filling.
Whisk together the condensed milk and egg yolks.
Mix in the peach puree. Pour into pie crust.
Bake at 375F for 15 minutes.
Let cool for 1 hour, then refrigerate for at least 3 hours.