Peach Icebox Pie
by foodlikecake
This is the perfect summer pie. Cold, creamy, and full of peachy goodness. The crust is a delicious vanilla wafer crust. Yum.
Ingredients: Nilla Wafer Crust
2 and 2/3 cups vanilla wafer cookies
1 tablespoon granulated sugar
1 and 1/2 teaspoons vanilla extract
4 tablespoons butter, melted and cooled
Peach Filling
2 (14 ounce) cans sweetened condensed milk
3 large egg yolks
3/4 cups plus 2 tablespoons peach puree
Recipe: Crust
Crush the wafers in a food processor. Add all other ingredients in and mix. Press into a 9 inch pie pan and refrigerate for 1 hour before filling.
Peach Filling
Whisk together the condensed milk and egg yolks.
Mix in the peach puree. Pour into pie crust.
Bake at 375F for 15 minutes.
Let cool for 1 hour, then refrigerate for at least 3 hours.
Enjoy!
foodlikecake 
Never heard of this. Is it good?
It looks great! Sounds delicious
hmm never heard of this. sounds delicious!
Mmmm!
Hmm…looks n sounds delicious!!
Looks different! interesting to use peaches when everyone else is into summer berries at the moment. Nice change! Best wishes D
It sounds so yummy! Just wish I could make it but I am refusing to bake anything sweet until I’ve lost weight. Reading about desserts like this gives me incentive though!
Yum, the perfect hot-weather dessert! I’m all for keeping the oven off and making use of the refrigerator instead. 🙂
This looks amazing. I actually have some plums that need to be used up. I’m going to try this with them.