Peach Icebox Pie
This is the perfect summer pie. Cold, creamy, and full of peachy goodness. The crust is a delicious vanilla wafer crust. Yum.
Ingredients: Nilla Wafer Crust
2 and 2/3 cups vanilla wafer cookies
1 tablespoon granulated sugar
1 and 1/2 teaspoons vanilla extract
4 tablespoons butter, melted and cooled
2 (14 ounce) cans sweetened condensed milk
3 large egg yolks
3/4 cups plus 2 tablespoons peach puree
Crush the wafers in a food processor. Add all other ingredients in and mix. Press into a 9 inch pie pan and refrigerate for 1 hour before filling.
Whisk together the condensed milk and egg yolks.
Mix in the peach puree. Pour into pie crust.
Bake at 375F for 15 minutes.
Let cool for 1 hour, then refrigerate for at least 3 hours.
Never heard of this. Is it good?
It looks great! Sounds delicious
hmm never heard of this. sounds delicious!
Hmm…looks n sounds delicious!!
Looks different! interesting to use peaches when everyone else is into summer berries at the moment. Nice change! Best wishes D
It sounds so yummy! Just wish I could make it but I am refusing to bake anything sweet until I’ve lost weight. Reading about desserts like this gives me incentive though!
Yum, the perfect hot-weather dessert! I’m all for keeping the oven off and making use of the refrigerator instead. 🙂
This looks amazing. I actually have some plums that need to be used up. I’m going to try this with them.