Strawberry Rhubarb Crumble Pie Bars
Imagine tangy, bright strawberry rhubarb pie filling sitting on top of a buttery crust and topped with soft vanilla crumble. Well you don’t have to imagine anymore, because you can make these gorgeous strawberry rhubarb crumble pie bars!
Ingredients: Strawberry Rhubarb Filling
2 and 1/2 cups chopped rhubarb
2 and 1/2 cups sliced strawberries
1 and 1/2 cups granulated sugar
2 tablespoons minute tapioca
1 tablespoon all-purpose flour
1/2 tsp cinnamon
1/2 tsp vanilla extract
1/2 teaspoons lemon juice
1/2 teaspoons lemon zest
Crust and Crumble (adapted from here)
2 and 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
13 tablespoons unsalted butter, chilled and chopped
1 egg yolk
1 teaspoon vanilla extract
Strawberry Rhubarb Pie Filling
Combine all ingredients in a large bowl.
Crust and Crumble
In a large bowl whisk together flour, sugar, baking powder and salt until well combined. Process in your food processor until mixture is crumbly.
In a small bowl whisk extracts into beaten egg yolks using a fork. With a fork, gently toss into flour mixture until moistened and dough starts to hold together. Continue to toss and blend gently with fingertips until well combined yet taking care not to overwork the dough.
Remove 1 and 1/4 cups of the crumb mixture and set aside for the topping in a small bowl. Press remaining dough evenly into prepared baking pan. Spoon pie filling into pan on top of dough and spread evenly with rubber spatula; sprinkle with reserved crumb mixture.
Bake in preheated oven until topping is golden brown and filling is cooked through and bubbly, about 40-45 minutes. Cool completely before cutting into squares.
This looks incredible! I will definitely be making some when I get home, I’m never sure what to do with rhubarb.
These bars look amazing!
YUM, I love rhubarb! These pie bars look delicious, perfect for any summer BBQ! 🙂
I’ve just had my coffee after lunch… All I’d like to have is one of those bars… they are mouthwatering!
Thank you 😀
Mouth watering …
I’m making these for a BBQ party this weekend. They look delish and love using seasonal fruit
Thank you, Michelle!
Hi Chole, Can you tell me what size of pan you use to bake this in? Also I am assuming the temp should be 350F but can you confirm?
It looks delicious!
Thank you, Sarah 😀
[…] Chloe is back with what she calls gorgeous strawberry rhubarb crumble pie bars… […]
Bars looks yummy
These are perfect summery rhubarb strawberry bars!!!
Thank you so much, Ami!
I’m just going to go print this out and place it where my wife can find it. Maybe sticky tape it to her…
I love rhubarb custard pie, but I’m going to have to try these as well. There are times when there is plenty of rhubarb to go around. 🙂
Rhubarb custard pie sounds delicious 🙂
Reblogged this on Nobody's Grandmother.
ooooh I had to share this!
Reblogged this on Click And Color and commented:
These look delicious!
These look amazing, what a great idea!
omgoodness! that looks wonderful! I love strawberry rhubarb!
I am crazy about rhubarb! These look fantastic 😀
looks absolutely yummy and I’m very much into bars at the moment.
Because nothing is better than rhubarb in June! 🙂
That’s so true!
I don’t easily get Rhubarb here, can I substitute it with another ingredient ?
These pie bars look crazy good! I love the strawberry rhubarb combo!