Nutty Chocolate Toffee Tiffin
I got this recipe from my Aunt Wendy, who got it from her friend Ilene who lives in England, who adapted the recipe from Sainsbury’s magazine, and I (slightly) adapted the recipe from her. If you are not British and are wondering what a tiffin is, from what I’ve gathered, a tiffin is like a cross between fudge and a rice krispie treat but more crumbly. Kind of. It is really, really, good, and really, really addicting. This tiffin is chocolate with dried apricots, coconut, hazelnuts, and toffee bits. Yum! This recipe is also really easy- it’s no bake!
Ingredients: Nutty Chocolate Tiffin
1 cup unsalted butter, chopped
2 tablespoons golden syrup
1 and 1/2 cups semi-sweet chocolate chunks
300 gram pack rich tea biscuits
1/4 cup blanched hazelnuts, chopped
1/4 cup dried apricot, chopped
1/4 cup dessicated coconut
1/4 cup English toffee bits
Recipe: Nutty Chocolate Tiffin
Line an 8×8 pan with plastic wrap or parchment paper.
Mix butter, golden syrup, and chocolate in a large heatproof bowl. Place bowl over a pot of simmering water. Let it melt together until smooth.
In a food processor, process the rich tea biscuits until they’re crumbly.
When the chocolate mixture is smooth, take it off heat and combine all the ingredients in the bowl until well mixed.
*Sprinkle extra coconut and toffee on top.
Refrigerate tiffin until set.