Bluberry Crumble Pie
This pie is so awesome. It’s kind of like a thicker blueberry crisp in a pie shell. And the crumble topping? It’s crunchy, cinnamony, and so, so good.
Ingredients: Pie Filling + 1 9 inch pie crust (from here)
3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 cups fresh blueberries
1 tablespoon butter
1 cup rolled oats
1/2 cup dark brown sugar
6 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 stick unsalted butter, chopped
*optional 1-2 tablespoons granulated sugar
Recipe: Crumble Topping
Mix together all the ingredients except the butter.
With your hands, mix in the chopped butter.
Preheat oven to 425F.
Mix all the dry ingredients together (not the butter!) and sprinkle over the blueberries.
Line the pie dish with the crust.
Pour the blueberries into the pie crust and dot with butter.
Crumble the crumble topping over the pie and sprinkle the crumble with sugar.
Bake until crust is golden brown.