M&M Cupcakes

by foodlikecake

I wanted to make a fun cupcake, a cupcake perfect for a party (except not funfetti) so I decided to make M&M cupcakes. I chose to do a yellow cupcake base with mini m&ms throughout and frosting with a cup of crushed M&Ms inside it. The frosting is amazing, but it’s very thick, so very hard to pipe. These cupcakes are so yummy and perfect for all occasions. πŸ˜€


Ingredients: Cupcakes (adapted from here)

1/3 cup unsalted butter, softened

3/4 cup plus 2 tablespoons granulated sugar

1 egg, room temperature

3/4 teaspoon vanilla extract

1 and 1/4 cups all-purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup plus 2 tablespoons 2% milk

1/4 cupΒ mini M&Ms

M&M Frosting

1 and 1/2 sticks butter, room temperature

2 and 3/4 cups powdered sugar

2 tablespoons cocoa powder

1/2 teaspoon vanilla

1 cup mini M&Ms, pulverized

1 and 1/2 tablespoons milk

Recipe: Cupcakes

Preheat oven to 350Β° and line a cupcake tin with liners.

In a large bowl, cream butter and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

In a separate bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

Fill paper-lined muffin cups three-fourths full and top each with a teaspoon of M&M’s.

Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely

M&M Frosting

Beat butter until very light in color.

Slowly beat in powdered sugar and vanilla.

In a food processor, crush the 1 cup mini M&Ms until crushed. Mix M&Ms into frosting.

Beat in the milk.

Frost the cupcakes!