Malted Milk Cookies
Thin, chewy, crunchy edges, soft insides, filled with malted milk powder and crushed whoppers- don’t they sound delicious?
Ingredients: Cookies (makes 20)
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar
3/4 cup granulated sugar
1 and 1/4 teaspoon vanilla
2 large eggs, room temperature
2 and 1/4 cup all-purpose flour
1/2 cup malted milk powder
1/4 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons cornstarch
1/2 teaspoon salt
1 box malted milk balls (whoppers)
1/2 cup semi-sweet chocolate chips
Preheat oven to 350F. Grease pan.
Cream butter and sugar until light and fluffy, about 3-5 minutes.
Beat in eggs and vanilla until just combined.
In a separate bowl, mix together dry ingredients. Mixing slowly, add to the wet batter.
With a spoon, mix in whoppers and chocolate chips.
Bake for 8-10 minutes.