Malted Milk Cookies

by foodlikecake

Thin, chewy, crunchy edges, soft insides, filled with malted milk powder and crushed whoppers- don’t they sound delicious?


Ingredients: Cookies (makes 20)

1 cup (2 sticks) unsalted butter, softened

1 cup brown sugar

3/4 cup granulated sugar

1 and 1/4 teaspoon vanilla

2 large eggs, room temperature

2 and 1/4 cup all-purpose flour

1/2 cup malted milk powder

1/4 teaspoon baking soda

1/2 teaspoon baking powder

2 teaspoons cornstarch

1/2 teaspoon salt

1 box malted milk balls (whoppers)

1/2 cup semi-sweet chocolate chips

Recipe: Cookies

Preheat oven to 350F. Grease pan.

Cream butter and sugar until light and fluffy, about 3-5 minutes.

Beat in eggs and vanilla until just combined.

In a separate bowl, mix together dry ingredients. Mixing slowly, add to the wet batter.

With a spoon, mix in whoppers and chocolate chips.

Bake for 8-10 minutes.