Everybody likes cookies n’ cream right? And everybody likes cookies. So it shouldn’t be a surprise that these cookies are amazing, especially because they’re pudding cookies. Amazing.
Ingredients: (Makes 26 Cookies)
3/4 sticks of unsalted butter
1 teaspoon vanilla
3/4 cup brown sugar
3/4 cup granulated sugar
2 eggs, room temperature
2 egg yolks, room temperature
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
4.2 ounce cookies n’ cream pudding mix
1 bag Hershey’s Cookies N’ Cream Drops (8 oz)
Cream butter, vanilla, and both sugars until light and fluffy; about 3-5 minutes. Add eggs and egg yolks in one at a time, mixing after each one.
In separate bowl combine dry ingredients. Add dry mix to wet batter in three batches. Beat until combined then stir in the cookies n’ cream drops. Refrigerate for one hour.
Preheat oven to 350F and grease two baking sheets. With a medium cookie scoop, put about 13 cookies on each sheet. Bake for 10-12 minutes.
Cool for 5 minutes on baking sheets, then transfer to racks.