Blueberry Crisp and Whipped Cream

by foodlikecake

I love blueberry crisp. It’s a perfect combination , the tart berries with the oaty perfection. I also made homemade whipped cream to go with it. Homemade whipped cream is much better then store bought.  My Dad loves blueberries so I decided to make this for him.

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Ingredients: Blueberry Crisp

4 cups fresh blueberries

1/3 cup granulated sugar

1 tablespoon corn starch

2 teaspoons lemon juice

1/2 teaspoon cinnamon

1/3 cup all purpose flour

3/4 cup quick cooking oats

1/2 stick softened butter

pinch of salt

Whipped Cream

2 cups heavy whipping cream

2 tablespoons sugar

1 teaspoon vanilla

Recipe: Blueberry Crisp

Preheat oven to 375F. Combine the blueberries, granulated sugar, corn starch, and lemon juice in a medium bowl. Pour into a buttered 8×8 baking dish.

In a bowl (you can use the same bowl) combine the cinnamon, flour, brown sugar, oats, butter and salt. Stir with a fork or pastry cutter until the mix is crumbly and blended evenly. Pour the mixture onto the berries and bake for about 40 minutes. Let cool until it won’t burn off your mouth. While it’s cooling make the whipped cream.

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Whipped Cream

Chill a bowl and the whisk attachments in the freezer for 10 minutes because cream whips better when equipment is cold. Add all of the ingredients and whisk until medium peaks form, about one minute. Serve immediately

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